Black Bean and Apricot Salad
This is a recipe by Patricia Harmon that I found in a magazine about 30 years ago. I wish I could claim it as my own. This has beautiful color and a faint Asian flair in the dressing. It is also such an unusual combination of flavors, but everyone loves it.
Apricot nectar can be tricky to find (check the Latino foods) but I haven’t found a good substitute.
Chicken Salad
This is a wicked easy chicken salad that always pleases. The grapes give it a sweet pop but you can substitute chopped apples or pineapple as desired. I’m all about the personalization.